À table avec Julia

Wednesday, 22 April 2020

Banana Bread

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Banana Bread  This banana bread is super versatile. I’ve added walnuts, cinnamon and chocolate to mine. You can add any nuts you lik...
Friday, 10 April 2020

Pasta Alla Vodka

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Pasta Alla Vodka This pasta sauce is made using vodka, as you could probably tell by the description! It’s usually made using penne...
Sunday, 29 March 2020

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Sweet Potato Gnocchi Three Ways So, I originally made this for Noah and had a few requests to share the recipe, so here it is! I...
Wednesday, 4 March 2020

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Chocolate Meringue Pie Who doesn’t love ending a meal with a chocolate dessert?? This is a great alternative to lemon meringue pie, ...
Wednesday, 12 February 2020

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Brioche France is pretty famous for its bread, the most famous being the baguette, fougasse and brioche. All of which I love, and ca...
Wednesday, 22 January 2020

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Tiramisu Whilst in Rome two years ago, we found the most amazing restaurant just a stones through from our hotel. It was a q...
Wednesday, 1 January 2020

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Chicken Parmigiana My favourite cuisine is Italian. Give me all the pizzas, all the pastas and all of the gelatos and tiramisu!! Ita...
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