À table avec Julia

Madeleines   These little French cakes are so delicious and traditional. They’re easy to make too which is an added bonus. You c...

Quiche Lorraine   Typically, quiche Lorraine doesn’t have any cheese in it. It originates from the Lorraine region of France, on th...

Tarte Tatin There’s something about French patisserie that makes me so happy. Every time I go back home to my parents I always have ...

Creamy Caprese Stuffed Pasta Shells   This dish will literally transport you to Italy, it’s creamy, cheesy and the sun dried toma...

Chocolate Chip Cookies   These cookies are so soft and chewy and taste amazing! You can play around with this recipe by swapping ...

Mozzarella Arancini with Marinara Sauce These are a labour of love but my god, they are totally worth it and during this lockdown...

Banana Bread  This banana bread is super versatile. I’ve added walnuts, cinnamon and chocolate to mine. You can add any nuts you lik...