Pasta Alla Vodka

Pasta Alla Vodka

This pasta sauce is made using vodka, as you could probably tell by the description! It’s usually made using penne pasta, but I’ve had to use spaghetti as that’s all I can get hold of during the lockdown!

This pasta dish is so quick and easy to make but tastes delicious!

Serves 2.

Ingredients:

• Pasta 
• Salt & pepper 
• 4 garlic cloves 
• 2tbsp tomato purée 
• 2tbsp olive oil 
• 50g Parmesan 
• 120ml double cream 
• 1 shot of vodka

Cook enough pasta for 2 in salted boiling water. Once cooked, drain.

Whilst your pasta is cooking, heat the olive oil in a pan over a medium heat. Once hot, crush the garlic and cook until fragrant. Now add your tomato purée and mix, then add the vodka and mix well. Add your cream, stirring to mix everything together. Add the Parmesan and mix then season to taste.

Add your pasta to the sauce and stir so it’s all mixed well. 

Voila, bon appétit!