Creamy Garlicky Salmon Pasta

This dish is super easy to make and it doesn’t take too long either. Within half an hour you’ll have a tasty meal on your table!

Now that I have a newborn baby, I don’t have time to slave away in the kitchen every day. Meals like this are just perfect when you’re restricted for time but don’t want to compromise on taste.

Serves 2

Ingredients:

• Spaghetti 
• 2 salmon fillets
• Olive oil
• Salt & pepper
• tenderstem brocoli  
• Boursin
• Crème fraîche 

Preheat your oven to 170C. Brush some olive oil on each of the salmon fillets and season with salt & pepper. Wrap in foil and cook for 25 minutes.

Cook your spaghetti in a large pan of salted boiling water.

Cut up your brocoli into bite sized portions and cook in a pan of boiling water.

Once the spaghetti is cooked, drain and put back into the pan. Add 3/4 of the Boursin and mix, adding 4-5 tablespoons of crème fraîche. Season with plenty of black pepper.

Drain your brocoli and add to the pan and mix.

Flake your salmon into chunks and add to the pan and mix.

Serve up, add some more black pepper and Parmesan.

Bon appétit!