Parmesan Soufflé
This is one of the recipes from the Italian Masterclass I attended last week. I love cheese and I love soufflés so just had to recreate this recipe!
The cheese isn't too overwhelming and is just the perfect consistency!
I made this as a starter for my dinner on Saturday evening so look out for the 2 other courses which I will be posting soon!
Ingredients:
- 40g butter
- 80g plain flour
- 250ml milk
- 3 eggs
- 100g grated Parmesan cheese
- 200g grated Emmental cheese
- Nutmeg
- Salt & pepper
- vegetable oil
Preheat the oven to 160C/320F/gas mark 3.
Start off by melting the butter in a saucepan. Once melted add the flour and stir. Cook for a few minutes whilst stirring then slowly add the milk whilst whisking.
Continue to whisk until thickened. Season with the nutmeg, salt & pepper.
Whilst still hot, add the egg yolks, parmesan and emmental cheese.
Beat the egg whites in a separate bowl until stiff but not dry. Fold into the cheese mixture.
Using a brush, oil 4 ramekins with vegetable oil then pour the mixture into each ramekin.
Cook in the oven with a bain marie for about 30 minutes.
Bon appeit!
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