Midweek Dinner - Chicken Pesto Pasta

This is a real quick but super tastey recipe to add to my midweek dinner series.

I find pasta dishes really comforting and with the added melted mozzarella, it just oozes scrumptious yumminess!

This dish is ready in under 15 minutes so is my perfect 'go to' meal when I come home late from work.


What you'll need:

• Conchigile pasta (enough for two) 
• 1 tub fresh green pesto 
• 8-10 Cherry/plum tomatoes 
• Fresh mozzarella (half the pack, cubed)
• 1 packet of roast chicken pieces 
• Fresh ground black pepper
• Fresh Parmesan

Put the pasta on to boil. Once cooked, drain and put back in the saucepan.

Add the green pesto and stir. Add the chicken pieces and stir through, ensuring the chicken gets coated with the pesto.

Depending on the size, add the tomatoes whole or slice in half. Then add the mozzarella and stir until the mozzarella has melted.

Serve up, sprinkle with the parmesan then season with fresh black pepper!

C'est prêt...bon appétit!