My love of food started from a young age, I would often cook and bake with my Dad and I took my Sous Chef responsibilities very seriously! Standing on a chair to reach the stove whilst stirring my Dad's homemade marmalade was a very crucial job indeed, especially being a cake taster...one had to ensure it tasted just right!
Fast forward a couple of years and I've taken my love of food up a few notches; from 3/4 course dinners with pre-meal canapes, triple layer cakes, soufflés and pâtisserie...I love cooking up a storm and seeing my family/friends appreciative faces light up when devouring what I have cooked for them.
It's not just my time in the kitchen I enjoy, but food in general.
Join me on my journey of cooking, baking, eating out and food markets where I'll be sharing my culinary delights with you all...bon appétit!
Great so far, perhaps a rough idea of the cost of each meal would be a help.
ReplyDeleteDaVid