Chocolate Chip Cookies
These cookies are so soft and chewy and taste amazing!
You can play around with this recipe by swapping out the chocolats chips for any kind of chopped chocolate, nuts, raisins etc. Just make sure you keep it to the same quantity and you’re good to go.
Ingredients:
- 113g unsalted butter, melted
- 66g granulated sugar
- 104g light brown muscovado sugar
- 1 large egg
- 1tsp vanilla extract
- 1/2tsp bicarbonate of soda
- 1/2tsp salt
- 186g plain flour
- 200g milk chocolate chips
Place the melted butter in the bowl of a mixer then add the sugars, mix on the low speed setting until well mixed. Add the egg and vanilla extract and mix on a medium speed until combined.
Add the bicarbonate of soda and salt, then slowly add the flour to the mix until smooth. Add the chocolats chips and mix.
Line a baking tray with parchment paper. Scoop a tablespoon of mixture into a ball and place on the baking tray. No need to worry about spacing as we are chilling before baking. Cover with cling film and chill for two hours.
Preheat the oven to 180C. Line another baking tray with parchment paper. Remove the cookies from the fridge and space them 2 inches apart on the new baking tray. Bake for 12-15 minutes, until the edges are lightly golden and the top is no longer glossy. Leave to cool for 20 minutes before removing from the baking tray.
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